OK, this was too good to pass up. Came across this press release from Smoky Bones, a barbecue restaurant – and pretty good, I might add – that doesn’t have a location anywhere near us.
But, the restaurant had a “running of the pigs” to celebrate its all-you-can-eat baby back ribs special it’s running at its restaurants. Here’s the press release:
The streets of Orlando were filled today with “oinks” and squeals and screams of terror when more than 100 pigs rampaged after an estimated 500 people during the inaugural Smokey Bones Running of the Pigs. In an event that was no less exhilarating than the famous Running of the Bulls in Pamplona, Spain, pigs and people barreled through a quarter-mile course lined with curious and somewhat horrified onlookers. Amateur video of the event was captured by one spectator, who later uploaded the footage to YouTube. The event commemorated the introduction of Smokey Bones’ All-You-Can-Eat Baby Back Ribs special.
“I’m a thrill-seeker, so I drove halfway across the country to take part,” said Bob Racket, a sales representative from Spring, Texas. “I’ve rode on some of the best roller coasters in the world and gone hang-gliding, but this experience measures right up. I was surprised how fast the pigs could move, and they were really out to get us. I got hit by a few, but I was able to stay on my feet. What a rush!”
Hosted by Smokey Bones Barbeque & Grill, the Running of the Pigs attracted people from across the country - as far away as Oregon, Illinois, Connecticut and Michigan. The pigs burst through the gates after the starter called “release the pigs.” What followed was a chaotic scene as the daring participants raced through the quarter-mile course, the agitated pigs hot on their heels. Several people escaped the mayhem by leaping over fences that kept the pigs from the sidewalks, while many others tried to outrun the pigs. A few unlucky people were trampled, but no serious injuries to either pigs or people were reported.
“We had a blast with the Running of the Pigs, but we underestimated how crazy it would be, and some participants got a little more than they bargained for. Fortunately, we have plenty of time to work out the kinks so we can make it better next year,” said Peter Bell, chief marketing officer for Smokey Bones. “In the meantime, folks can visit their local Smokey Bones to get their BBQ fix. Our All-You-Can-Eat Baby Back Ribs offer is a great way to enjoy real barbeque whether you’re a hard-core carnivore or barbeque novice.”
Recent Comments